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October 28, 2017

Whether or not these really produce energy, I'm not going to be the judge of that. However, when I'm hungry or want something sweet, these always do the trick.

So what did I do with the almond butter I attempted the other day? I made these balls and they. are. delicious...

October 27, 2017

I've made coconut butter before and that went great, the almond butter? not so much.

What I used:


- 2 Cups Almond

- 1 1/2 TBL Honey 

Simply dump the two cups of almonds into a food processor and blend for about 10 minutes. You may need to open it up a few times and scrape...

September 15, 2017

 I am well aware that Summer is almost over, however, for us in North Carolina the Summer months don't really end until October (unless, of course, you have littles in school already) AND... when we head back to Hawaii in October, its literally summ...

August 22, 2017

Harvest and I make these just about once a week, sometimes different variations, but this is currently my favorite. They are sugar free, dairy free, flour free, a personal favorite, and both of my littles love them! 

They are super simple to make and if you like to...

August 19, 2017

Simply heat it up, and eat it in corn or flour tortillas, I always prefer the small ones. I top with avocado, but you could certainly top with more sour cream etc. I always like to eat a lighter lunch, so avocado is great for me.  Bon Appetite! 

August 17, 2017

This recipe has become one of my new favorites, its light but filling. The first time I made them, it was a much different version, so I put my own twist on it, Mexican of course... you will soon learn I love all things tex-mex.  Also, I wasn't fond of the amount of st...

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