This 5 ingredient deliciousness has grown to be my husbands and my favorite evening snack. This makes 4-5 jars at a time, depending on your portion preferen...

This is the most delicious free of flour chocolate cake you will have! We and I had it years ago at a friends house (not an original recipe) and from then on...

"It's good to be home - Learn to cultivate home and "set up shop" wherever you are. sometimes this looks like hanging something simple on the wall, unpacking...

Meet the first Maker featured here on Nomad: This is Erica Gustafson- maker, missionary, world traveler, and craft extraordinaire. I've been so excited to sh...

This newly renovated air b&B is currently where we are residing. It was given to us for the entire month, first ones to live in it! The town we are in is the...

So, I have been slack on this blog, waaayyyy too slack. I have so much I want to share and talk about... that I am just going to give you quick bullet points...

A life lived to its fullest. Community is messy but it brings life. It's challenging but so rewarding. It's a life lived together. I've found the fruit and f...

Transition is hard. Give it a few weeks. Maybe more. In all honesty, this past transition has been the hardest for me. Harder then leaving home the first tim...

Today Scotty and I were so blessed by an amazing friend who willing gave of her vehicle and time so we could go explore while she stayed back with our little...

Why only four plates? Well, because there are only four of us. Im not saying this is for everyone and I certainly am not putting anyone down who has excess. ...

Whether or not these really produce energy, I'm not going to be the judge of that. However, when I'm hungry or want something sweet, these always do the tric...

I've made coconut butter before and that went great, the almond butter? not so much. What I used: - 2 Cups Almond - 1 1/2 TBL Honey Simply dump the two cups ...

Boy, I have so much to share with you, this post is overwhelming. I'll narrow it down for you and then we will dive in deeper in upcoming posts! Our family h...

I'm a sucker for dips, especially cheese base dips. Anything I can eat with a tortila chip, count me in. I usually steer clear of dip recipes for sheer fact...

I thought since I'm new to you, I would give you a window into our families past 8 months of life. I believe it will help set the tone for this blog, with a w...

I am well aware that Summer is almost over, however, for us in North Carolina the Summer months don't really end until October (unless, of course, you have l...

Harvest and I make these just about once a week, sometimes different variations, but this is currently my favorite. They are sugar free, dairy free, flour fr...

Simply heat it up, and eat it in corn or flour tortillas, I always prefer the small ones. I top with avocado, but you could certainly top with more sour crea...

This recipe has become one of my new favorites, its light but filling. The first time I made them, it was a much different version, so I put my own twist on ...