This 5 ingredient deliciousness has grown to be my husbands and my favorite evening snack. This makes 4-5 jars at a time, depending on y...

This is the most delicious free of flour chocolate cake you will have! We and I had it years ago at a friends house (not an original reci...

"It's good to be home - Learn to cultivate home and "set up shop" wherever you are. sometimes this looks like hanging something simple on...

Meet the first Maker featured here on Nomad: This is Erica Gustafson- maker, missionary, world traveler, and craft extraordinaire. I've b...

This newly renovated air b&B is currently where we are residing. It was given to us for the entire month, first ones to live in it! The t...

So, I have been slack on this blog, waaayyyy too slack. I have so much I want to share and talk about... that I am just going to give you...

A life lived to its fullest. Community is messy but it brings life. It's challenging but so rewarding. It's a life lived together. I've f...

Transition is hard. Give it a few weeks. Maybe more. In all honesty, this past transition has been the hardest for me. Harder then leavin...

Today Scotty and I were so blessed by an amazing friend who willing gave of her vehicle and time so we could go explore while she stayed ...

Why only four plates? Well, because there are only four of us. Im not saying this is for everyone and I certainly am not putting anyone d...

Whether or not these really produce energy, I'm not going to be the judge of that. However, when I'm hungry or want something sweet, thes...

I've made coconut butter before and that went great, the almond butter? not so much. What I used: - 2 Cups Almond - 1 1/2 TBL Honey Simpl...

Boy, I have so much to share with you, this post is overwhelming. I'll narrow it down for you and then we will dive in deeper in upcoming...

I'm a sucker for dips, especially cheese base dips. Anything I can eat with a tortila chip, count me in. I usually steer clear of dip re...

I thought since I'm new to you, I would give you a window into our families past 8 months of life. I believe it will help set the tone fo...

I am well aware that Summer is almost over, however, for us in North Carolina the Summer months don't really end until October (unless, o...

Harvest and I make these just about once a week, sometimes different variations, but this is currently my favorite. They are sugar free, ...

Simply heat it up, and eat it in corn or flour tortillas, I always prefer the small ones. I top with avocado, but you could certainly top...

This recipe has become one of my new favorites, its light but filling. The first time I made them, it was a much different version, so I ...